Wednesday, November 10, 2010

Yummy recipe!

Yesterday on the show I got to do a little cooking segment  about my favorite holiday appetizer. The kitchen was a fun change and Brooke and Darrin always make it a blast! 
Now go make this dip. It is so yum!

(click on blog to view segment)
8 oz. sour cream
8 oz. cream cheese
16 oz. cheddar cheese, grated (sharp or mild)
4 oz. chopped green chilies
Green onion (suit your own taste)
1 c. chopped ham
1/2 pound chopped bacon
1 round bread loaf, hollowed out
Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips

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